Here at Candy Critic this summer we're going through a few changes and hopefully going to update, create, and even expand, on all kinds of fun candy content. Our first major change is that we've relocated ourselves into Europe, more specifically Greece. Don't worry though, we'll still be reviewing and writing about treats from all over the world. We're also going to be focusing on a few print publications which we hope to role out in the next few months, namely a calendars and books. We also have grand plans on updating the look and feel of Candy Critic and making it a little cleaner and easier to surf. None of these new changes are going to affect the blog or the site and soon we will be back to updating with a new review every week.
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...
Ingredients :Batter
1/3 C margarine, melted & cooled at room temperature
1/8 tsp. salt
1 C flour
1/2 C raw sugar
1/4 C brown sugar
1 tsp. baking powder
3...
Ingredients :Ingredients for candy cane bark:
1 cup semi sweet chocolate or dark chopped
1 cup white chocolate chopped
2-3 candy canes crushed
Ingredients for mou...