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Thotakura Pappu (Amarnath Leaves)


By My Kitchen's Aroma (Visit website)




Ingredients:-

Toor dal 1 cup
Thotakura/Amarnath 1 bunch
Onion 1 (chopped)
Green chilies 2
Tamarind little
Red chilly powder 1/2tbsp
Turmeric powder 1/4tsp
Salt as per taste

Seasoning:-

Rai few
Udad dal few
Zeera few
Hing a pinch
Garlic crushed
Curry leaves few
Oil 1 tbsp
How to make:-

*Pressure cook all the ingredients except salt.
*Season the dal with the above seasoning and add salt.


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