Thotakura Pappu kodiguddu porita

I kept telugu name greens dal with egg bhuji

Ingredients for Thotakura pappu
1 bunch of thotakura
1 white onion
1 tomato
2 green chillies
pinch of turmeric
1/2 cup toor dal
salt
oil
tamarind juice 1/2 bowl
chilli powder
coriander powder
mustard seeds
curry leaves
garlic cloves -1 big shredded
chenna dal
2 red chillies
uradh dal.


Ingredients for Kodiguggu Porita
2 eggs
1 red onion
3 green chillies
few curry leaves
few coriander leaves
garlic cloves -1 shredded
salt
cumin seeds few
black pepper powder
oil


Preparation of lentils:

1. Take Pressure cooker soak toor dal for 10 minutes add pinch of turmeric .
2.Clean the thotakura bunch cut into pieces with stems and leaves add to the pressure cooker.
3.Slice the white onion add to the pressure cooker.
4.Slice the tomato add to the pressure cooker.
5.Add green chillies close the lid and pressure cook on low flame until 3 vistles.
6.Now squeeze the tamarind juice keep aside.
7. Take another kadai pour oil once it get heat add red chillies, mustard seeds, split dals, curry leaves, garlic, chillipowder, coriander powder and mashed cooked dal mix well with tamarind juice and salt.
8. Let it cook some time on low flame.
9.Serve hot with plain rice.

Preparating Egg Bhuji:
1.Cut the garlic cloves, curry leaves, green chillies, red onion, coriander leaves.
2.Take a kadai pour oil add cumin seeds, mustard seeds(optional), shredded garlic, curry leaves,green chillies, red onion slices one by one and fry .
3.Take a other bowl break the egg shell and beat with the help of fork make sure weather egg white and egg yellow got mixed well.
4.Now add the beaten eggs to the curry with salt, pepper powder, stir well other wise it will burn.
5. Add coriander leaves and mix well..