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Threads of pastel


By Gourmande in Osaka (Visit website)




To tame an envy of bifun (rice vermicelli).



The bifun are colored by a creamy pesto of basil, almond, garlic, salt and olive oil.



Soy bean sprouts.




Almonds, walnuts, sunflower seeds, red onion and a little sweet chili sauce.

That makes a filling quick meal, very tasty.




Filed under: (quick) 5 minutes active cooking, Avec la recette, Uncategorized, vegan, vegetarian, With recipe Tagged: almonds, basil, befoon, bifun, brunch, daizu moyashi, GF, gluten free, olive oil, pesto, rice noodles, soy bean spouts, sunflower seeds, walnuts



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