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Thurri (Makhana) Kheer


By Pooja's Blog,indian food recipes,indian cooking,indian cuisine (Visit website)



Thurri or makhana is most delicious recipe prepared specially during navratra fast.This is prepared using crushed makhana.It is very simple to prepare.Below recipe will prepare 4 servings.

Ingredients:
6 cups milk(whole milk)
3 cups makhana.
1 cup sugar.
4 Cardamoms finely grounded.
6-7 Cashews sliced
5-6 raisins.
2 tsp Desi ghee

Procedure:
1.Heat ghee in skillet and fry makhanas for 5 min or until light golden.
2.Coarsely ground the makhana and keep aside,
3.Heat milk to boil in a pan.
4.Once milk starts boiling simmer the gas,and let it cook for 10min.
5.Now add crushed makhana,cashews,raisins,cardamom in it and cook it for another 10 min on low flame.
6.Thurri Kheer is ready.Serve hot or chill



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