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Thuvaram Parupu Sadam \ Thuvar Dhal Rice
Thuvaram Parupu Sadam \ Thuvar Dhal Rice (My Mom's Recipe)  For this Rice you need 2 cup rice 1 cup Thuvar dal 1/2 tsp. of Turmeric powder 1 tsp. of Mustard and Urad dhal 1 tsp. of Fenugreek 10 small onions 2 Tomatoes 2 tsp. of Ginger - Garlic paste A bunch of curry leaves Cilantro for garnishing A pinch of asafoetida Lemon Size tamarind Salt to taste 2 tsp. of oil 1 tsp/ of ghee (for more taste) For Grinding we need 10 nos. of red chillies 1/2 cup of grated coconut 1/2 tsp of cumin seeds 5 nos. of small onions 1/2 tsp. of Aniseeds Grind them with little water to make a smooth paste. Preparation Soak rice and Thuvar dal (add fenugreek seeds to it) seperately with enough water for an hour. In the cooker along with thuvar dal add 2 cups of water and turmeric powder. Leave it for 1 whistle. Add rice with 3 cups of water and leave it for 2 whistles. Later add the tamarind extract, salt, the grinded paste . Leave it for 4 whistles. Heat ghee in a pan. Add chopped onions, tomatoes and ginger garlic paste .Saute them well. Now heat oil in a pan. Add Mustard and urad dhal, curry leaves . Add all these to the rice. Finally garnish them with cilantro. Serve with Avial........   
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