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Tie-Dyed Cupcakes


By The cute food blog (Visit website)



Ingredientsr37798fp.jpg


1 box Betty Crocker® SuperMoist® white or yellow cake mix


Water, vegetable oil and egg whites called for on cake mix box


1 container (9 oz) Betty Crocker® Parlor Perfect? confetti sprinkles


Directions


1. Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes–except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.


2. Bake and cool as directed on box for cupcakes.


recipe from: bettycrocker.com




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