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TIL Chutney/ Sesame Seed Chutney Pw
This Til chutney i learnt from a neighbor friend of mine and now makes this during winter time. I think its very popular in maharastrian homes. I add a little tamarind to the original recipe , usually i'm not in favor of modifying the perfect recipes but in this case the little sourness gives the chutney a new dimension. Chutney is equally tasty without tamarind too. It goes very well as a side for roti sabzi or vada pav but i love it mixed into warm rice with little ghee. Til - 2 tbsp Desiccated Coconut - 1 tbsp Peanut - 1 1/2 tbsp Dry Red Chili - 4 Garlic - 4 cloves Salt to taste Oil - 1/2 tsp 1. Dry roast each til, coconut ,peanut separately till fragrant. 2. Heat oil and add garlic , chili, tamarind(dime size). 3. Cook till garlic turns light golden. 4. Cool and grind everything together with salt. 5. Serve with roti ,rice or vada pav. Mix a tbsp of this power with 1/4 cup curd or mayo and adjust the seasoning . It makes a great dip for chips or veggie. I'm sending this to Cooking with seeds : Sesame Seed event at Priya's Easy N Tasty. related searches : Til
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