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Til Ka Paneer


By niya's world (Visit website)





Til Ka Paneer

Ingredients

250 gm cottage cheese cut into one-inch cubes
20 gm corn flour
1 egg
1 gm white pepper
Salt to taste
1 tablespoon white sesame seeds ( for final roasting )
Oil for frying

For the sauce:

5 gm chopped garlic
2 tbsp tomato ketchup
Salt to taste
1/4 tsp white pepper
1 sp vinegar
1/2 tbsp honey
2 tbsp oil

Method

Mix all the ingredients other than for the sauce in a bowl.

Dip the paneer into it and keep aside for 15 minutes. Deep fry in a wok till paneer is light brown.

To prepare the sauce, heat oil in a pan, put all the ingredients for the sauce into the oil and stir for three minutes.

Now mix the cottage cheese in the sauce. Sprinkle the roasted sesame seeds on the cheese and serve hot.

Recipe Credit -MONISH GUJRAL (The author is MD, Moti Mahal Tandoori Trail chain of restaurants, New Delhi )

Photo Credit - The Hindu

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