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Til Laddoo


By niya's world (Visit website)





Til Laddoo

Recipe Credit - Saranya S. Hegde ( Author - Mangalorean Cuisine )

Makes: 25 Laddoos

Ingredients

1 kg white til ( white sesame seeds )
1/4 cup mixed dry fruits ( cashew nuts / dry almonds / dry dates )
1/4 teaspoon cardamom powder
3/4 - 1 kg jaggery
1 1/2 tablespoon ghee
1 tablespoon extra ghee ( for making laddoo )

Method

Preparation of Jaggery: The jaggery which is available in shops contains lots of impurities and sand. What I normally do is slice the jaggery lumps, melt in little warm water and then sieve it through very fine iron sieve. Then the solution is heated to thick consistency to get rid of the water. Store it in airtight container after it cools to room temperature.

For Til Laddoo:

Roast til crisp and keep aside.

Cut all the dry fruits into very small pieces and mix it with cardamom powder and the til.

Keep the jaggery in a thick bottomed vessel and stir continuously over a steady medium heat till a little of the syrup dropped into cold water can be rolled into a sticky ball.

The syrup at this stage will be seen to froth vigorously.

Add ghee. Remove from the heat.

Add roasted til - dry fruit mixture and mix well.

Smear the palms with a little ghee and roll portions of the mixture into small and firm laddoos.


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