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TINDORA ALOO CURRY


By srikar's kitchen (Visit website)




Ingredients

Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters)
Potato-2 ea Medium (deskin & cubed)
Oil-1tbsp
Mustard seed-1tsp
Urad dhal-1 tsp
Red chilli powder-2 tsp(acc to taste)
Turmeric powder-1 tsp
Salt- to taste
Curry leaves-1 sprig
Asafoetida(Hing)- a pinch
Method

Heat oil in a pan, add mustard seed,urad dhal,turmeric powder,hing,curry leaves & saute few mins.
Add tindora, aloo,chilli powder & salt.
Allow to cook with lid on top & if needed sprinkle water.
Cook until almost done & serve hot with Plain rice or breads.



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