Toasted Chickpeas Snack

a selection of gluten-free goodies

including the chickpeas (centre).
1 large can chickpeas, rinsed and drained
1/4 cup olive oil
1 teaspoon coarse sea salt
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 tsp thyme zatar
Preheat oven to 400°F. 
Toss all ingredients in a bowl and then spread out on a nonstick baking sheet. 
Bake until chickpeas are golden and crisp.



Note: stir occasionally for even toasting.
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Also shared with MLLA #30 at Priya's blog.