Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Toffee Cup Cakes


By My Singapore Kitchen........ (Visit website)



I found a packet of toffee when I went to Mustafa last time. I immediately picked them up because I had the idea of making a butterscotch cakes from a long time. But we do not get butterscotch chips here. So I though may be make toffee cake instead. Since this cake was just a trial I made just few cupcakes, but regret now that could have made more...They where very yummy.

Ingredients:(makes 8-10 cupcakes)

Egg- 2
Flour- 1 ¾ cup
Brown Sugar- 1 cup
Baking Powder- 1 ½ tsp
Butter- 150 grams
Toffee- ½ cup crumbled
Vanilla essence- 1 tsp
Milk- ¼ cup
Salt- a pinch
Method:


Beat butter and sugar until light and fluffy.
Add in eggs and beat until its incorporated.
Sieve flour,baking powder and salt into the butter mixture and gently fold in.
Add in vanilla, toffee pieces and milk to get the correct batter consistency.
Scoop into paper cups and bake in preheated oven at degree C for 25- 30 minutes.






It came up to my expectations.So another success story for me. I just microwaved it for 10 seconds after the second day to have with a cup of tea. It was truly delicious...
See the toffee bits in it....It was the most yummiest part.


http://www.google.com/support/feedburner/bin/answer.py?answer=78465




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Butterscotch toffee cookies
    Butterscotch toffee cookies (1 vote)
    Dessert Very Easy
    30 Minute(s) 9 Minute(s)
    Ingredients :2 1/2 cups of all purpose flour ( I know that seems like a lot, But trust me. ) 1 tsp. of baking Soda 1 tsp. of sea salt 1 cup of butter ( 2 sticks...
  • Recipe Horseradish and garlic potato (tater) cakes
    Horseradish and garlic potato (tater) cakes (1 vote)
    Starter Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :6-8 potatoes 5-6 cups stock (enough to cover potatoes) 4 garlic cloves 1 cup heavy cream or milk About 4 tablespoons peeled and grated horseradish...
  • Recipe Lemon and raspberry cream cakes
    Lemon and raspberry cream cakes (3 votes)
    Dessert Very Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :Melted butter, to grease 200g Woolworths Select Stem Ginger Cookies 30g butter, melted 60ml (1/4 cup) Grand Marnier 160g (1/2 cup) lemon curd 250ml (1...
  • Recipe Creme de menthe cookie cakes
    Creme de menthe cookie cakes (1 vote)
    Dessert Very Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :250g pkt oreo biscuits 30g melted unsalted butter 40ml (2 tbs) creme de menthe A few drops of green food colouring 1L vanilla ice-cream 30g dark choco...