TOFU IN TOMATO AND SAUNF GRAVY

INGREDIENTS :

Tofu - 200 gms
Tomato - 2 riped
Saunf - 1/2 tsp
Coriander Seeds -- 1 tsp
Coriander leaves
Red Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste

METHOD OF PREPARATION :

1) Grind tomato and get its puree .
2) Coarsely crush coriander seeds and keep aside .
3) Heat oil in a pan . Once hot , saute coriander seeds and saunf together.
4) Then , followed by tomato pulp.
5) Add all the powders and salt.
6) Add little water and then add cubed tofu to it.
7)Mix it well and cook till the gravy thickens.
8) Garnish with coriander leaves.

Serve hot with Roti / Wraps .

I tried this yummy recipe from Hindu magazine . I used Tofu instead of Paneer .