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Tomato Coconut Soup


By Chow Times (Visit website)



Stella, the coordinator of the South Arm Cooking Club for Seniors came to help at this kitchen because she wanted to survey the facility and get prepared for the next senior kitchen. Stella single handedly made this soup recipe.  I’m impressed with her capability in the kitchen.



This Tomato Coconut Soup is a thick, creamy and tangy soup. The creaminess came from the coconut milk which is a very common ingredient in Thai cuisine.


Ingredients



1 cup small dice celery
2 cups small dice yellow or white onion
olive oil
1 x 28 ounce can of crushed tomatoes
1 or 2 bay leaves
2 teaspoons oregano
pinch of cinnamon
cayenne pepper, ground black pepper and salt to taste
1 x 12 ounce can of light or regular coconut milk


Source: unknown via Minoo


Serves 6


More after the jump. Click to read the rest of Tomato Coconut Soup (131 words)



© suanne for Chow Times, 2011. |
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