Tomato, Cucumber & Onion Salad

I have been eating this salad since I can remember. On weekends at my Grandparents house this salad was always on the table to accompany gumbo, jambalaya, crawfish well just about anything.

My Dad would fix this as a meal for lunch and now I make it with most meals and it is my husbands favorite salad.

This simple salad is perfect for warm summer days, get together’s, lunch, or as a side to any meal.

You will need

6 Campari tomatoes, quartered

1/2 small red onion, sliced

1/2 English Cucumber, sliced

Salad dressing

2 tablespoons white wine vinegar

2 teaspoons rice wine vinegar

2 teaspoons splenda or sugar

Pinch of dill seasoning

Pinch of sea salt & fresh ground pepper

Whisk or shake to combine.

In a large zip lock bag combine tomato, cucumber, onion, and dressing and chill for 30 minutes.

Serve in a serving bowl.

Bon appétit! & always keep it cajunlicious!