Tomato Gravy (Thakali Thokku)

Ingredients:

Tomato - 3 nos (chopped)

Onion - 1 no (chopped)

Green chillies - 2 nos (slice cut)

Mustard seeds - 1/4 tsp

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Garlic - 2 cloves


Method:

1) Heat oil in pan, add mustard seeds, after spluttering add garlic, green chillies and saute for a minute, now add the chopped onion and saute till it becomes soft.

2) Add the chopped tomatoes and saute for 2 minutes, add salt, chilly powder, coriander powder, turmeric powder , a little water, saute for 5 minutes, simmer and close the lid.

3) Saute at regular intervals, till the raw taste goes off and the gravy appears a thick consistency. Serve hot with rotis or dosas.