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Torsk med cremet friskost (fra bogen "Klap gællerne i" af Susanne Engelstoft Rasmussen, Thaning & Appel).......


By Newyorkerbyheart (Visit website)



Bogen "Klap gællerne i" af Susanne Engelstoft Rasmussen, Thaning & Appel.......

Den rørte flødeost......

Torskefileterne smøres med flødeosten......

.........og meget tynde skiver af æble lægges ovenpå......

Gulerødder steges i smør på en pande.......

.......og blandes med lidt esdragon, valnødder, flydende honning og citronsaft........

Den færdigstegte torsk, som har fået drysset valnødder



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