Treat and trip...

By the time you read this post, I'll be enjoying these treats at Yosemite National Park. :)













Ingredients:

makes 25

(Triple Chocolate Cookies, adapted from epicurious)



- 10 oz. 68% dark chocolate

- 1/2 cup all-purpose flour

- 1/4 cup almond flour

- 3 tbsp. cocoa powder, Dutch-processed

- 1/4 tsp. baking powder

- 1/2 tsp. salt

- 1/4 cup light brown sugar

- 1/2 cup sugar

- 5 tbsp. unsalted butter, softened

- 3 eggs

- 1 1/2 tsp. vanilla extract

- 6 oz. 68% dark chocolate, chopped

- 1/4 cup dried cherries, soak in Kirsch



Preparation:



1. Preheat oven to 350 degrees.

2 Sift all dry ingredients.

3. Cream the butter with brown sugar and sugar until light.

4. Add eggs, one at a time.

5. Add extract, then dry ingredients. Beat just until blended.

6. Fold in chopped chocolate and soaked dried cherries.



Note : for the Lemon Poppy Seeds Scones, the recipe is also from epicurious.