Tricolor Bread Pakora

Ingredients : For bread pakoras : 8 pieces

For stuffing:

Potatoes  - 2 boiled and peeled

Onion -  finely chopped

Green chilies  – 1 finely chopped

Cilantro – 2 tbsp finely chopped

Roasted Cumin powder – 1 tsp

Red chili powder – 1/2 tsp

Amchur powder – 1 tsp

Chaat masala – 1 tsp

Salt as per taste

To make cover:

Bread   –  4 slices

Besan (gram flour)  – 1.5 cup

Red chili powder  - 1/2  tsp

Turmeric  powder  - 1/2  tsp

salt as per taste

For pakora assembly:

Tomato Ketchup  - 1/2 cup

Green chutney -1/2 cup

Cooking oil for deep frying

Method:

In a bowl, prepare stuffing, by adding boiled and peeled potatoes, Onions, green chilies, cilantro, roasted cumin powder, red chili powder, amchur powder, chaat masala and salt. Mash it all together. Keep aside.
Take one bread slice, apply a thin layer of ketchup on it . Cover it with another bread slice. Now apply a layer of potato stuffing on it. Cover with another bread slice. On this slice apply a thin layer of green chutney and finally cover it with a bread slice.
The whole sandwich should have following layers:  Bread  - ketchup – Bread  - Potato stuffing – Bread  - Green chutney – bread .
Cut the whole sandwich in 4 quarters. Quarters are easy to manage while frying. Keep them aside.
For the covering batter: In a bowl, take besan, red chili powder, turmeric powder and salt. Mix well. Now add some water to make a smooth batter. Batter should not be runny.
Now take each sandwich quarter, dip evenly in the above batter and fry it in medium hot oil.
When the pakoda looks evenly golden on all sides, take it out and drain it on the kitchen towel.
Let it cool a bit. Now cut it diagonally to reveal all the layers.

Enjoy with a cup of hot tea or cool lemonade.