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Tricolor Paratha with Cauliflower Korma


By Enveetu Kitchen (Visit website)



Weekend Night, had one carrot and one radish left out in the fridge. Planned Chapathi for dinner, but changed into colorful paratha, using the left-out veggies.



Sending this to CFK - Veggies and Fruits Hosted by Lakshmi Venkatesh of Kitchen Chronicles, Event Started by Sharmi of Neivedyam



And also to Food for 7 stages of Life - Kids Special co-hosted by Radhika and Sudheshna



Ingredients

Wheat flour - 4 cups

one large radish - finely shredded

one large carrot - finely shredded

one medium bunch of cilantro/fresh coriander, finely chopped

yoghurt - 2 tbsp

salt to taste

oil/ghee - 2 tbsp



Method

Mix all the given ingredients with some water and make a soft chapathi dough. Let it rest for 30 minutes.





Divide them into portions and roll it out to a slightly thick than the normal chapathi. cook on a hot tava. if not diet conscious, can add some ghee while cooking the paratha. Serve it hot with any side-dish of your choice.















I made some Cauliflower Korma for this.



Ingredients



Cauliflower - 1/2 kg, Cleaned and cut into small florets

Medium- sized onions - 2 nos

Medium - sized tomatoes - 3 nos

Ginger-garlic paste - 2 tsp

Green chillies - 2 nos

Red chilli powder - 1 to 1-1/2 tbsp

Dhaniya powder - 1 tbsp

Mint Chutney - 3 tbsp

yoghurt - 2 tbsp

Salt to taste



Oil, curry leaves for seasoning

mustard seeds,cumin - 1 tsp each

turmeric - a pinch



Method

Clean cauliflower and cut them into florets. Heat oil in a deep pan, splutter mustard, add cumin, green chillies, currry leaves, turmeric. Add finely chopped onion, once they turn translucent add tomatoes, ginger garlic paste, add lil water for the tomatoes to cook.



Now add cauliflower florets and add some water, add chilli powder, dhaniya powder and salt. When the korma is half-cooked add Mint chutney and let it cook for some more time. While taking it off the flame add yoghurt for a rich creamy taste. Garnish with some fresh coriander.











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