I learned how to cook from hanging around my mother in the kitchen while she made dinner every night, picking things up piece by piece. As a kid, my job was usually stirring the onions as they simmered and browned in the sauté pan. The smell of sautéing onions still makes me feel at home. [...]
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...
Ingredients :1 Puff pastry sheet (Pepperidge Farm; be sure to thaw out a couple of hours before using)
4 Cups of brussel sprout leaves (or you can take brussel sp...
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