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Tubaane (steamed bean pudding), continued


By BetumiBlog (Visit website)



I spent the morning re-making tubaane. It was better, but I'm still struggling with the batter: the moin moin recipe on the package says to use 1/2 cup of the powder to 1 1/2 cups of warm water, and let it sit for an hour. I tried that and it was a watery mess that could never be spooned onto a leaf, so I added more bean flour, 1/4 cup at a time, until I eventually ended up using 1 1/4 cups


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