Tuesday Dinner - Crockpot Roast

I had my menu planned but the days were not in concrete in which we would have the dishes or the sides.  Today, at last minute, I decided to have the Crockpot Roast and even more last minute, decided to make blue cheese potatoes and peas to pair with it.

Easy.  Peasy.

Crockpot Roast

3-4 pound roast, any cut will work (chuck, rump, etc)
2 cans cream of mushroom soup
1 cup beef broth

Put everything in the crockpot except roast and stir until blended.  Add roast and spoon soup mixure over roast.  Cook for 6-8 hours on low.

Yum!