Tuesday main meals: Rice with baby octopus

INGREDIENTS16 baby octopus

1.5 cups of rice

1 small onion

1 small onion diced

olive oil

water

salt & pepper

DIRECTIONSPlace the octopus in a large pan with water, salt and a full onion
Low boil for about 20 minutes or until the octopus is nice and tender
Remove the octopus and keep the water
in a different pan, add the olive oil and lightly brown the onions
Add the rice and turn until the grains become translucent
Add enough of the water from cooking the octopus to cook the rice (the idea is for the rice NEVER to dry out)
Once the rice is cooked, add the baby octopus, warm it up for 3 minutes then it's ready to be served