A welcome temperature changeThere?s more than just cold pickled veggies when it comes to kimchi as a seasoning component or main ingredient. The Mixed Stew has enjoyed kimchi jigae (Korean kimchi and pork stew), which combines pieces of braised pork, tofu, veggies, and kimchi base, in a yummy broth. Korean restaurants serve kimchi jigae in traditional clay pots. The spicy stew arrives sizzling (
One great recipe, two great dishes: Part one - samosas551 (1 vote)
After all the delicious food I ate in India, imagine how surprised I was that the best dish of the entire trip was a samosa I purchased from an old lady in an airport. We[...]
Ingredients :150 g flour
150 g water
150 g squid
50 g shrimps
100 g chopped kimchi
3 tbs kimchi juice
½ tsp sugar
1 tbs oyster sauce
½ onion, chopped
2 t...
Tuesdays Take Me Back: Boiled Fish and Dumplings551 (1 vote)
Boiled fish? Don't people usually grill, bake or saute their fish? I'll just label it as one of those crazy island cooking methods. Although strange sounding in its own right, boiled fish is a classic dish that you will find in most island[...]
Ingredients :2 cups watermelon rind (cut into pieces about 1 inch square, and 1/4 inch thick);
1 clove garlic (finely minced);
1 tsp salt (I prefer using sea s...