A hand-held coconut treat from the PacificA rubbery texture and bland appearance initially makes apigige? uninviting; however, you can?t judge this Guam delicacy by its cover. The Mixed Stew crew grew up eating these unique Chamorro treats in Guam. They are fairly simple to make and thanks to the growing diversity of U.S. communities, the ingredients may be found at Asian grocers, especially
Tuesday?s Cupful: Dill531
An herb to refresh the palate Dill (Anethum graveolens) belongs to the parsley family. Look for green leaves that look like delicate feather plumes. Meanwhile, dill seed can be found in the seasonings or spice aisle at the supermarket. This[...]
Tuesday's Cupful: Ketchup531
This sauce carries a lot of weight Americans consume more than $400 million worth of ketchup each year. The red sauce poured on hotdogs and hamburgers in America actually has a fascinating history , which dates back to the 1600s. The word[...]
Tuesday?s Cupful: Hawaiian Portuguese Sausage531
A meaty bite from the islands Hawaiian Portuguese sausage comes in large links that are prepared for breakfast in Hawaii and Guam. The big links are sliced into rounds that are pan-fried or grilled. The flavor is porky with a slight sweetness[...]
Tuesday?s Cupful: Hot Kimchi Dishes531
A welcome temperature changeThere?s more than just cold pickled veggies when it comes to kimchi as a seasoning component or main ingredient. The Mixed Stew has enjoyed kimchi jigae (Korean kimchi and pork stew), which combines pieces of braised pork,[...]
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