I'm going to start giving a helpful cooking or baking tip every Tuesday. For many of you, this might be something that you already know or are already utilizing. If so, great! Hopefully some of you will find this information to be new and helpful.
Tuesday's Tip of the Day #1
Do you have bananas that are getting past their prime?Don't feel like making banana bread? (I have a great banana bread
Wrap up to Tuesday?it IS Tuesday isn?t it?521 (1 vote)
It turned out to be a beautiful October day. Sunshine, crisp and cool. That’s Ted mowing the lawn…the grass just won’t stop growing. This morning was cold..34 degrees.brrr but Shane and I ventured out for a 30+ minute walk.[...]
tasty tuesday...black eye pea and sausage soup...551 (1 vote)
Here we are again...Tasty Tuesday. The lovely Farmer's City Wife@City wife, Country Life is hosting once again. Please hop on over and post your own favorite recipe or just take a peek at what others are cooking. You might just be inspired.[...]
My Tuesday with Dorie: Soft Chocolate, Raspberry and Cherry Tart552 (2 votes)
Welcome everyone from TWD, new readers and of course my MIH fans! I am excited to get to share with you, my pick for Tuesdays with Dorie ! Soft Chocolate, Raspberry and Cherry Tart on page 354 of Baking From My Home To Yours . I know[...]
Quick Tuesday531
Sorry for disappearing for a few days. I attempted to detach myself from technology this weekend, and I was busy busy yesterday. On to today, breakfast: 1/3 cup oats, almond milk, water Dash of sea salt Splash of[...]