Tuna Paste Recipe

I promised you some tuna recipes few days ago, and I didn?t forget about it. I just didn?t have time to write, I had a lot of work to do, so I couldn?t dedicate my whole self to writing. But, here is something you should definitely try. It is very light, very nutritive and very, very yummy You can eat it for breakfast or for dinner, even for your snack. I often make larger portion which I then divide into several smaller portions. Though, I do not keep it in the fridge more than 2-3 days.

Here?s what you need for it:

Put all the ingredients in blender and mix it until smooth. Then, put it in the fridge for few minutes to cool, but you can eat it immediately if you like.

My advice is to eat it for breakfast as a paste. I eat it with integral buns and I usually drink lemonade with it. It gives me enough energy, it is flavorsome and above all- it is easy-prepared, light and healthy meal. Hope you?ll try it!