Ingredients:
- about 3 dozens cherry tomatoes
- 200g cooked tuna flakes
- mayonnaise, as needed
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped parsley
- 2 tbs finely chopped green onions
- 1/4 tsp ground pepper
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Preparation:
- Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.
- Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.
- Invert tomatoes on paper towels to drain.
- Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
- Serve as an appertizer or a kind of salad.
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