Turkey and Prosciutto Crepe with Smoked Gouda Mornay Sauce

Mmmm Mmmm Mmmmmmmm.

A homemade crepe with a layer of smoked gouda mornay sauce topped with another layer of turkey and prosciutto. Rolled up then baked for an awesomely delicious lunch.

Drool.

I think that’s all that needs to be said.

Crepes

Recipe from Food Wishes

I highly recommend watching the video

1 cup flour

2 eggs

1 1/4 cup milk

2 tbsp oil

1/4 tsp salt

1. Whisk the eggs. Then add the flour, milk, oil, and salt. Mix really well until there are no lumps in the batter. Let sit in the fridge for an hour.

2. The consistency of the batter should be like heavy cream. Add some milk if it’s too thick.

3. Use a pan about 8-10 inches and heat it to medium high heat. Butter the pan entirely.

4. Use about 1/3 cup measuring cup to pour the batter on to the pan. As you pour it, swirl the pan so that you cover the pan in a thin layer of batter.

5. Once the glossiness disappears, flip the crepe over. It will happen within 30 seconds.

6. Remove from heat and enjoy.

Smoked Gouda Mornay Sauce

For 1 crepe

A mornay is basically a bechamel sauce with cheese added, in this case smoked gouda. But just cheddar would work too.

1tbsp butter

2 tbsp flour

1/2 cup milk

1/4 cup shredded smoked gouda

seasonings: paprika, thyme, parsley, garlic powder, nutmeg

1. Melt butter in a small sauce pot.

2. Add flour and whisk together. Continue to whisk for about 2 minutes.

3. Add the milk, whisk for about five minutes until combined and thickened.

4. Remove from heat. Mix in cheese and seasonings.

Turkey and Prosciutto Crepes with Smoked Gouda Mornay

Crepe

Smoked gouda mornay

Deli sliced turkey

Prosciutto

1. Spread a layer of the mornay over the crepe.

2. Cover with a layer of turkey slices then prosciutto. Roll up.

3. Optional- on a flat cast iron set to medium high, fry the crepe on all sides.

4. Place the crepe on a baking sheet and place in a preheated oven set to 350F for about 5-10 minutes until hot. Remove from oven.

Looking to make it even more indulgent?

Try melting some smoked gouda on top while it’s in the oven.

Or save some of the mornay sauce and top your crepe with it.