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Turkey Carcass Stock


By Fight the Fat Foodie (Visit website)



Did you save the carcass of that delicious turkey you cooked up for Thanksgiving? I hope so, because it can be the base of so many good recipes. With this stock you can make soups, dumplings, stews, almost anything. Base your stock on the recipe you used to make your turkey to further enhance its flavors. Here's the one I made. Our first use will be to make some delicious, low-fat turkey and


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