By
Jessilyn's Kitchen» Cooking Recipes, Tips, Tricks, and Secrets from Jessilyn?s kitchen (Visit website)
I love this one, for lunch today I made a traditional monte cristo sandwich and added Jessilyn’s special twist!
Prep: 1: Saute onions & peppers with hot sauce, salt, & pepper.2: Prepare raw scrambled egg mixture in a small bowl. 3: Heat the frying pan with butter at medium heat
I used sour-dough bread, dipped one slice
Ingredients :Chicken-1 cup cooked and shredded
Carrot- ½ cup grated
Cabbage- ½ cup grated
Coriander leaves-2 tblspn chopped
Onion-1 chopped finely
Green chil...
Ingredients :6 Compari tomatoes, quartered
3 T olive oil, divided
1/2 t sea salt
Pepper to taste
1/2 T sugar
2 T red wine
1/2 large, ripe avocado, sliced
4 whole w...