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Turkish Meat Products


By My Take On Food (Visit website)



This page is constantly being updated as I find more products.



Füme dil - smoked slice



Geleneksel Kangal Sucuk - traditional coiled sausage flavoured with garlic.



?çli Köfte - a köfte that has been coated with a paste made of cracked wheat and meat and then fried.



Kadinbudu Köfte - meat patty made with eggs and rice.



Macar Salami - Hungarian Salami.



Past?rma - pastram? (beef that has been smoked or dried in the sun after being treated with spices).


Seçme past?rma - (Literal translation) Featured Pastrami, thin slices of beef either smoked or sun dried.



Sucuk - sausage flavoured with garlic.



Tekirda? Köfte - meatballs made from lamb and beef, origins from the village of Tekirda?.




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