Singapore fried rice noodles (sing chow mai fun)

Ingredients

• 4 c Rice vermicelli
• 1/2 ts Chili paste
• 1/4 c Cooked shrimp
• 1/4 c Cooked pork
• Peanut oil for stir frying
• 1/4 c Celery; slice 1/8"
• 1/4 c Onion; dice 1/4"
• 1/4 c Green onions-white part
• 1/2 c Bean sprouts
• 1/4 c Chicken stock
• 1 1/2 tb Curry powder
• 1/4 c Green onion- green part
• 2 eggs, scrambled

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Preparation

• Soak rice vermicelli in hot water until softened.
• Drain and set aside. Heat wok. Add peanut oil and chili paste.
• Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
• Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
  
• Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
• Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.

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