Twd - orange surprise cake

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoons salt
• 3 eggs
• 1 cup sugar
• 1/4 cup cold water
• 1 teaspoons vanilla
• Zest of 1 orange, finely grated (optional)

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Preparation

• Preheat oven to 375F. Butter a 10 inch x 15 inch roll cake mold and line with parchment paper. Butter the paper and dust with flour. In a small bowl, mix flour, baking powder and salt. Set aside.
• In a large bowl, with your mixer of choice, beat the eggs at medium-high speed, until thick and pale, about 5 minutes. Add the sugar gradually and keep beating until the mixture is light and fluffy. Add cold water and vanilla, mixing well.
• Slowly fold in the dry ingredients, trying not to deflate the egg mixture. Pour the batter in the prepared mold and bake in preheated oven for 12 to 15 minutes.
• While the cake is baking, place a clean kitchen towel on a work surface and place a piece of parchment paper over the towel. As soon as the cake is ready, unmold it onto the parchment lined towel. With a serrated knife, cut the edges of the cake.
  
• Place another piece of parchment paper over the cake and, starting with the short end, roll the whole thing, towel and all, into a log, but not too tight. The parchment paper will keep the cake from sticking to the towel. Place the log on a cooling rack and let it come to room temperature.
• Once the cake is cool you're ready to unroll, remove the towel and parchment papers, and fill it with either a good jam or a filling of your choice. Dust the finished cake with confectioner's sugar or cover with lightly sweetened whipped cream.