TWD: Tarte Fine

Day late and a dollar short...well I actually spent zero dollars on this one Woo-Hoo...My mom left puff pastry in my freezer from our trip to South Dakota, and since I just got a box of yummy Colorado peaches, I used them instead of apples, and it was good!!




Got my puff pastry rolled out and ready to go, added my cut peaches, gave it a milk bath on the edges, and eggs wash on top sprinkled with sugar, and it was good to go.


So like a doh-doh I left it in the oven for the time Dorie suggested and it was about 10 minutes too long for me, so the edges are a bit burnt crunchy :-)


But, none the less it was good!


Go visit Leslie over at Lethally Delicious for the recipe, and have at it.

Enjoy!