Two Brussel Sprouts Recipes - Soy Sauce Glazed Brussel Sprouts and Roasted Brussel Sprouts with Winter Squash

Brussel Sprouts and Calabaza Squash ready to be roasted
Printable Recipe
3 cups calabaza squash, peeled, and cut into pieces the same size or smaller than brussel sprouts
3 cups brussel sprouts, trimmed
2 tablespoons extra virgin oive oil
3-4 sprigs fresh thyme, leaves stripped off
1/2-1 teaspoon curry powder, depending on how spicy your curry powder is
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar

Preheat oven to 450 degrees.

Toss winter squash, brussel sprouts, olive oil, thyme leaves, curry powder, salt and pepper.  Spread in a single layer on a baking sheet lined with parchment paper.  Bake 30-40 minutes, until brussel sprouts are just tender.  Cooking time will depend on the size of the brussel sprouts.  (I check for tenderness at 30 minutes, and cook longer as needed.)

Remove from oven and sprinkle balsamic vinegar on top.  Serve.

More Roasted Brussel Sprout Recipes:White on Rice's Roasted Brussel Sprouts with Sirachi and Mint
Oven Love's Roasted Brussel Sprouts with Lemon and Garlic
C'est La Vegan's Roasted Brussel Sprouts