Two For Tea

When I was camping, I had a long tea conversation with the one of the sweetest people in the world. She gave me some amazing teas and amazing tea advice.

Above, African Rooibos which I learned is actually pronounced roy-bous.

Suzanne says: Always start with good water. If it comes from a well, it probably won?t make good teas. If you don?t like the taste of your water you definitely won?t like the taste of your tea.

Suzanne says: Ceramic tea pots are the best. They don?t leave behind any flavor or sediment.

Good thing I just burned out my old tea pot. Now I?ll have to replace it.

Above, an older English black tea.

Suzanne says: Most teas last 6 months, but depending on the type, age when bought, surface area, tightness and length of leave, and storage method some can taste great for a few years!

This black tea was really delicious.

Suzanne says: For black teas, have the water at a full rolling boil. For green and herbal teas, use water at about 180* F. You can use a candy thermometer to tell, or just take the water off the stove for a minute or two after it boils.

Suzanne says: use a strainer like this one right in your tea cup. Don?t listen to anyone who tells you how much tea to use per cup. You can experiment and make your own choice. 3 grams? 5 grams?

Suzanne gave me a lot of fruity teas because I mentioned I enjoyed them. She also gave me a catalog for Harney & Sons, her favorite tea company.

I?m enjoying these teas so much! The question is what should I send her? I want to do something nice? maybe something like banana bread? Homemade bagels? Give me ideas!

Tea resources:

Official Harney & Son?s Site

Guide To Tea (Recommended by Suzanne)