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Tzimmes


By KouzCooking (Visit website)



1 lb Beef plate brisket
2 lb Carrots
1/2 ts Salt
3 tb Brown sugar
EINBREN or THICKENING:
2 tb Flour
2 tb Schmaltz (rendered chicken
-fat) or shortening
1 c Carrot stock

From "Love and Knishes".

"Tzimmes" is a word impossible to translate. Ask anyone, "What is...




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