Udon noodles with spicy sweet ground pork & cabbage sauce
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Whisk together the first 6 ingredients. Set aside. Heat a large wok or saucepan over high heat. Add the oil and when it is hot add the ginger, shallots and garlic.
- Stir fry until until they are golden and fragrant, about 3-5 minutes. Add the pork and break it up, stirring it as it fries.
- When it has lost most of its pink, add the cabbage and cook an additional 3 minutes, until the pork is cooked through and the cabbage is wilted and cooking. Add the stock and soy sauce.
- The sauce for this dish is fairly brothy. if you think that will bother you, let the sauce boil off for about 3-5 minutes at this point.
- Otherwise just bring to a boil and then turn off the heat. Immediately add the whisked together paste.
- Stir until it has been evenly absorbed into the sauce. Taste for additional sugar.
- Serve by ladling over the noodles in bowls and then sprinkling with cilantro, peanuts and scallions--be very generous with the cilantro and peanuts.
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