Udon Pork Noodle Bowl

I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla.

Having been involved the food industry in this town for almost 10 years, in one way or another, I am a bit embarrassed to admit that this was my first real social gathering with other foodies. Isn’t that sad? I guess I never harnessed the power of social media and networking quite as quick as everyone else.

Aside from my ineptitude at being a social maven, the party was grand! There was amazing food (although I apparently missed the dogfish and chips and am very sad about that), but I did get to taste some amazing pea soup shooters (with bacon!), absolutely droolworthy scallops served with their own roe and some fennel pernod cream sauce, and I also had some fantastic little toasts with caramelized onions (a classic).

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© Elizabeth for Guilty Kitchen, 2011. |
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Post tags: fish sauce, noodle bowl, pork, Savory, Scallops, Soup, spring, the London chef, Udon, warming dishes

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