Sharing: in case you are heading to Paris for a long weekend or just because it is summer and you feel like Paris then these restaurants might be worth a try.
Worrying: I just opened the latest Olive Magazine, and whilst I love the recipes I am worried about the people in the French Lessons photo shoot.
Ingredients :30g butter;
150g sliced onions (do not cut them too thin, they should not disappear in the sauce);
15g flour;
300ml of milk (better if at room temp...
Salmon Rillettes (Rillettes aux Deux Saumons)551 (1 vote)
Can't say that I have had this, but then, can't say I haven't either. All I can say is, this looks like it should be tried - several times! You can find the original recipe and a discussion by looking at Tinkering with Dinner Blog Salmon[...]
Egg Custards (Part Deux) - Savory531
O ther than the typical southern applications, I had my first taste of savory custards traveling in Thailand. Climbing down into those long boats - a mere $4 an hour, including the driver - and making our way up and down the crowded[...]
Ingredients :250 grams of boudin noir or ground pork
500 grams of potatoes, cooked and pureed
500 grams of Golden apples, cooked and pureed
2 onions, chop...
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