Unakka kappa (Dried Tapioca ) Vevichathu With Ulli Chammanthi

Ingredients:

Unakka kappa - 2cups
Grated Coconut - 1 cup
Green chillies -3
Shallots -6
Salt
Coconut Oil

Method:

Wash and soak the kappa in water overnight.Drain and boil the kappa with 4 cups of water.Strain the water and again add fresh water to it.Cook the kappa till it become soft.keep it aside.
Crush together coconut,green chillies,salt and shallots .Add this to the kappa and mix well.Pour 1tbsp of coconut and again mix well.


Ulli Chammanthi:

Ingredients:

Shallots -15
Dry red chillies - 4to5
Salt
Coconut oil

Method:

In a pan dry roast the red chillies for a minute.Crush together red chillies,shallota and salt.Add coconut oil to this and mix well.Serve with kappa.