Uppu Cheedai / Rice Balls

Ingredients:



* Rice Flour - 1 cup

* Urud Dhal - 2 tbsp

* Channa Dhal - 2 tsp

* Coconut - Finely Shredded 1/4 cup

* Hing - a pinch

* Salt - 3/4 tsp





* Butter - 2 tbsp

* Sesame Seeds - 2 tsp





Method:



* Take a pan, keep at medium heat, put rice flour and saute them for 2 minutes and keep it aside. ( Consistency is that the rice flour should be soft and loose).





* Then soak the channa dhal for atleast 1/2 an hour, then drain and keep it aside.





* Then take a bowl, add the rice flour, urud flour, drained channa dhal, coconut, salt, hing, butter, sesame seeds and mix them well.





* Then add some water and make that into a quite hard dough. ( Don't make it so soft like chapathi, make it little stiff dough.)





* Then make it into small small balls and keep it aside to dry them completely.





* Keep them dry for atleast one to 1 1/2 hour.

* Then heat the oil at medium low heat and add few cheedai and cook till it turns to golden brown color.





* Yummy, crunchy and narukk narukk cheedai is ready.





Tips:



See while making these cheedai you need to take more care and be so careful. once you r used to that then you'll be fine to make these cheedai.



Take care about these things:





because these particles will make the cheedai burst, ok...