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UPPU SEEDAI


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South Indian snacks are always good option to have during tea time. I am always big fan of South Indian snacks. I am still on learning stage. My MIL make very goods snacks but this time in Gokulaashtami she was not in station and I made everything all alone. All the dishes came out well so I tried making seedai again and this time also it was perfect. See here:-





UPPU SEEDAI



Preparation time: 30-35 minutes



Cooking time: 1 hour



Ingredients



Rice Flour-2 cups (See in bottom how to make this)



Black gram flour-4 Tabs (See in bottom how to make this)



Unsalted butter-4 tabs



Salt- to taste



Cumin seeds-2 tsp



Grated coconut- 4 tabs



White Sesame seeds- 2 tsp



Asafoetida powder- 1 tsp



Oil- for deep frying



Method



·         Take a mixing bowl and sieve together rice flour, black gram flour, salt and asafoetida.
·         Now add butter, cumin seeds, grated coconut and sesame seeds.
·         Mix well all ingredients.
·         Now sprinkle water slowly and make smooth dough.
·         Spread a clean cloth on the plain surface.
·         Take a very small quantity of dough in between your palm and role it into a small ball shape.
·         Don?t apply too much pressure while rolling between palms.
·         Make seedai in the same manner for remain dough.
·         Put this ball on the cloth for couple of minutes for drying up.
·          Heat oil in a pan.
·         Now put one ball in this and check whether it is bursting or not and if not, then add a small quantity of seedai in this.
·         Deep fry this in low medium heat.
·         Slowly they will start coming up and the oil bubbles will get reduce.
·         Remove and put it on kitchen towel for draining excess oil.
·         Cool and store in air tight container.


 MY TIPS



·         HOW TO MAKE RICE FLOUR??
Wash raw or idli rice and spread on a clean cloth for half an hour. Take and grind it in mixer when it is moisture.


·         HOW TO MAKE BLACK GRAM FLOUR??
Take ½ cup of whole black gram and dry roast in a pan. Allow it to get cool and grind it to a fine powder. Store in air tight container.
           

·         While making seedai ball is careful about the pressure between yours palms. You should make the ball with very light pressure.








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