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Urad Dal Khichdi/Split Black Gram Khichdi


By Food Fun Freak (Visit website)



Ingredients:
1 cup Rice
½ cup Urad dal(split black gram with skin)
1 medium size onion
1 chopped green chilly
Chopped coriander (cilantro)
1 teaspoon ginger garlic paste
1 teaspoon cumin seeds
2-3 tablespoon oil
Salt to taste
½ teaspoon Coriander powder
Pinch of red chili powder
Pinch of turmeric
½ cups of water


Preparation Method
Wash Rice and urad dal together and keep it aside for 10mins
Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Saute until golden brown 
Now add salt, turmeric powder, chili powder and mix well 
 Add washed rice and urad dal, mix again 
 Finely add water and close the lid. 
 Once cooked garnish with chopped coriander leaves 
  Serve with yogurt, butter/ghee


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