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URAD DAL /MEDHU VADAI


By SARA'S CORNER (Visit website)



MEDHU VADAI IS A DEEP FRIED SNACK. POPULARLY KNOWN WITH COMBINATION OF VADAI SAMBAR IN SOUTH INDIA AS BREAKFAST OR TIFFIN WITH IDLI OR DOSAS.

INGREDIENTSURAD DAL ? 2 CUPSBLACK PEPPERCONS ? 2 TSPNSCURRY LEAVES ? 2 TSPNS( CHOPPED)OIL ? TO DEEP FRYGINGER ? SMALL PIECESALT
PREPARATION METHOD
SOAK URAD DAL FOR 4 HRS.
GRIND LIKE THICK BATTER WITHOUT ADDING MUCH WATER WITH GINGER AND SALT.
NOW MIX


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