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Uruli Upma Kozhukattai with coconut thugayal (Savory rice pudding cakes in a bronze vessel)


By Ruchikacooks (Visit website)



Back in the 1990’s in India, our usual dinner menu was either Idli, Dosa, Adai, Upma, Pongal, Idiyappam- the rice noodles, Chapati or Poori. One week’s worth of recipes shuffled and shuffled along with some new recipes seen on TV or tried from a recipe book. As a surprise, once in a while amma [...]


Related posts:Arisi Upma
Morekali (a savory pudding with buttermilk)
Kharabath (spicy cream of wheat pudding)


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