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Vanilla Chiffon Cake w/Honeycomb Crunch Toffee


By Afternoon Tea (Visit website)




Chiffon cakes tends to be many homebakers favourites choice with its unlimited variations . You name it, they have it from fruits ,vegetable ,wine, spices & the list get longer.

My personal favourites chiffon are Orange & Pandan flavour so far, but I do like to explore as many flavours as I could, thus will be embark on a Chiffon project from now on,wish I could at least try out one flavour each week in order to keep up with the practise of getting the right constistency of the meringue- the first key to achieve a perfect chiffon.

This is the 2nd Chiffon I have baked this week, knew that this creation orginated from Starbucks HK & then gradually became one of the chain bakery house cakes, what a clever idea to add honeycomb crunch toffee as topping, but I would advise to add on the sliced cake itself instead of the topping cos the toffee crunch will soften & melt when is place on a moist surface. (Will try to post recipe for toffee crunch this wkend)


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